Practical Equipment Solutions for Pastry Production

Food-Grade Manufacturing

Our equipment is built with food-grade stainless steel and hygienic components for durable, safe and easy-to-clean production.

Practical Engineering

Our mechanical, electrical and food-process specialists develop equipment around real products, output targets and factory conditions.

Complete Line Solutions

From standalone machines to complete production lines, each solution can be configured for your product, space and production process.

Reliable Equipment Designed Around Your Production Needs

ShengYu specializes in the development and manufacturing of automation equipment for egg tarts, pastries and related food products.

We provide practical solutions covering dough processing, shell forming, filling, tray loading and complete production-line integration.

STAINLESS

Equipment Construction

CUSTOMIZED

Equipment Configuration

INTEGRATED

Production Solutions

Engineering Reliable Bakery Automation Solutions

Food-Grade Manufacturing

Food-grade stainless steel and hygienic components provide durable, safe and easy-to-clean equipment for bakery production.

Practical Engineering

Our mechanical, electrical and food-process expertise turns real production requirements into efficient and dependable equipment.

Integrated Automation

From standalone machines to complete production lines, our solutions improve consistency, efficiency and workflow control.

01

Product Requirement Review

02

Equipment Configuration

03

Manufacturing & Assembly

04

Technical Service Support

Equipment Solutions for Different Production Environments

Shengyu provides equipment configurations for industrial bakeries, central kitchens, food factories, bakery chains and OEM producers. Each solution is discussed according to the product, workflow and available production space.

Bakery Automation Built Around Your Production Needs

Tell Us About Your Production Needs

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From Individual Equipment to Integrated Production Solutions

Bakery Equipment Expertise

We specialize in bakery machinery and automated production equipment for egg tarts, pastries, mooncakes, dough processing, filling and tray arranging applications.

Customized Equipment Solutions

We provide non-standard equipment customization based on each customer’s product, process and production requirements.

Efficiency-Focused Automation

Our solutions integrate intelligent technology into bakery production to simplify processes, improve efficiency and support equipment automation upgrades.

Answers to Your Bakery Equipment Questions

What does Shengyu Automation specialize in?

Shengyu Automation specializes in bakery food machinery and automated bakery production lines. The company focuses on integrating intelligent technology into food production to help simplify production processes, improve efficiency, and support consistent product quality.

Our product range includes egg tart forming machines, flower tart forming machines, mooncake machines, filling machines, automatic tray arranging machines, dough sheet cutting machines, dough block separation machines, and horizontal roller molding machines.

Yes. Our product range includes equipment for Portuguese-style egg tarts, flower-shaped tarts, and handmade-style egg tarts. Both semi-automatic and fully automatic forming solutions are included in our product portfolio.

Yes. Non-standard customization is one of our stated areas of focus. We develop equipment and production solutions according to customers’ product and production requirements.

You can provide your product type and production requirements to Shengyu Automation. Based on the company introduction, the team develops an overall solution according to customer needs, including suitable equipment and customized configurations where required.

Tell Us Your Needs

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