A single-head egg tart forming machine that combines fixed-length dough feeding, cutting, pre-pressing, forming and pneumatic discharge.
ShengYu specializes in the development and manufacturing of automation equipment for egg tarts, pastries and related food products.
We provide practical solutions covering dough processing, shell forming, filling, tray loading and complete production-line integration.
The SYFSG-III Single-Head Handmade Egg Tart Machine is designed to reproduce a hand-formed tart-shell process with controlled mechanical steps. Dough rolls are fed at a fixed length, cut into foil cups, centered, pre-pressed and formed before pneumatic discharge.
An inclined conveyor feeds the dough roll. Servo-driven fixed-length feeding and ultrasonic cutting place portions into foil cups. A pre-press centers the dough, followed by a forming stage and heated copper mold finishing. The formed tart shells are then lifted and discharged pneumatically.
| Model | SYFSG-III |
|---|---|
| Dimensions | 2500 × 1300 × 1450 mm |
| Voltage | 220 V |
| Power | 3.0 kW |
| Capacity | 1000–1200 units/h |
