Automatic forming equipment for French-style egg tart shells, featuring conveyor handling, rotary positioning, touchscreen operation and pneumatic pressure adjustment.
ShengYu specializes in the development and manufacturing of automation equipment for egg tarts, pastries and related food products.
We provide practical solutions covering dough processing, shell forming, filling, tray loading and complete production-line integration.
The Fully Automatic French-Style Egg Tart Forming Machine provides an integrated solution for producing French-style egg tart shells. Its conveyor and rotary positioning mechanisms move products through the forming process in an organized workflow, helping bakeries and food producers reduce repetitive manual handling.
The machine features a touchscreen control panel, start and stop controls, pneumatic pressure adjustment and an emergency stop. Its stainless-steel structure and accessible component layout support routine operation and cleaning. The final equipment configuration should be confirmed according to the customer’s tart size, dough condition and production requirements.
Suitable for French-style egg tart shell production in bakeries, pastry factories, central kitchens and food manufacturing facilities.
Send us your tart size, dough specifications and production requirements. Our team will help you confirm the suitable machine configuration.
