A multi-row tart liquid filling machine designed for continuous, accurate filling in egg tart production. The documented filling deviation is less than 1 g.
ShengYu specializes in the development and manufacturing of automation equipment for egg tarts, pastries and related food products.
We provide practical solutions covering dough processing, shell forming, filling, tray loading and complete production-line integration.
The SYZY-II Tart Liquid Filling Machine is designed to dispense tart liquid continuously across multiple rows. It helps reduce manual filling work while improving filling consistency and production efficiency.
Suitable for egg tart and pastry production lines that require controlled liquid filling before baking.
| Model | SYZY-II |
|---|---|
| Dimensions | 2640 × 960 × 1420 mm |
| Voltage | 220 V |
| Power | 3.6 kW |
| Capacity | 6000 units/h |
Production-line matching can be discussed according to the customer’s tart size, filling volume and tray arrangement.
