The product uses sensor-controlled detection and telescopic conveyor belts to place formed products evenly onto baking trays. With a capacity of 95 kg/hour, it helps reduce deformation, improve spacing consistency, and minimize manual handling in bakery and food-production lines.
ShengYu specializes in the development and manufacturing of automation equipment for egg tarts, pastries and related food products.
We provide practical solutions covering dough processing, shell forming, filling, tray loading and complete production-line integration.
The SYPP-II Automatic Tray Arranging Machine uses sensors and telescopic conveyor belts to arrange formed products evenly on baking trays. It helps reduce product deformation, uneven spacing and the low efficiency associated with manual tray arranging.
| Specification | Details |
|---|---|
| Product Name | Automatic Tray Arranging Machine |
| Model | SYPP-II |
| Dimensions | 1820 × 1060 × 1630 mm |
| Voltage | 220 V |
| Power | 2.2 kW |
| Production Capacity | 95 kg/hour |
