A dough forming and dividing machine that presses discharged dough into a regular sheet or strip and cuts it into consistent pieces.
ShengYu specializes in the development and manufacturing of automation equipment for egg tarts, pastries and related food products.
We provide practical solutions covering dough processing, shell forming, filling, tray loading and complete production-line integration.
The SYFG-II Dough Block Forming and Dividing Machine prepares dough for subsequent bakery processing. PE press wheels form the discharged dough into a regular sheet or strip, after which a cutting mechanism divides it into consistent pieces.
Suitable for bakery production lines that require continuous dough shaping and portion preparation before rolling, filling or forming.
| Model | SYFG-II |
|---|---|
| Dimensions | 2700 × 820 × 1440 mm |
| Voltage | 380 V |
| Power | 2.0 kW |
| Capacity | 300 kg/h |
