A compact conveyor-fed dough dividing machine with a rotary cutting mechanism for bakery portioning workflows.
ShengYu specializes in the development and manufacturing of automation equipment for egg tarts, pastries and related food products.
We provide practical solutions covering dough processing, shell forming, filling, tray loading and complete production-line integration.
This Dough Dividing Machine is identified from the company’s product photo set. The photographed unit includes a belt conveyor, rotary cutting mechanism, control unit and caster-mounted base.
Designed for bakery production workflows that require continuous dough transfer and portion dividing before downstream processing.
The available documents do not state a model, dimensions, electrical specification or capacity for this machine. These details should be confirmed according to the required dough portion and output.
