Equipment for forming Portuguese-style, flower-shaped and other egg tart shells according to different product requirements.
Equipment for dough sheeting, cutting, dividing and forming in standardized pastry production workflows.
Filling solutions for custard, cream and other suitable pastry fillings, helping maintain consistent weight and reduce product waste.
High-speed tray loading and production-line integration solutions that reduce manual handling and improve overall production efficiency.
Provide product samples, dimensions, dough condition, filling type and tray information.
Review the required processing stages and the connection between each machine.
Discuss machine selection, factory layout and production requirements.
Receive support for installation, commissioning, operator training and equipment use.
Shengyu Automation specializes in bakery food machinery and automated bakery production lines. The company focuses on integrating intelligent technology into food production to help simplify production processes, improve efficiency, and support consistent product quality.
Our product range includes egg tart forming machines, flower tart forming machines, mooncake machines, filling machines, automatic tray arranging machines, dough sheet cutting machines, dough block separation machines, and horizontal roller molding machines.
Yes. Our product range includes equipment for Portuguese-style egg tarts, flower-shaped tarts, and handmade-style egg tarts. Both semi-automatic and fully automatic forming solutions are included in our product portfolio.
Yes. Non-standard customization is one of our stated areas of focus. We develop equipment and production solutions according to customers’ product and production requirements.
You can provide your product type and production requirements to Shengyu Automation. Based on the company introduction, the team develops an overall solution according to customer needs, including suitable equipment and customized configurations where required.
