A double-head egg tart forming machine for higher-output tart-shell production, combining dough feeding, cutting, pre-pressing, forming and discharge.
ShengYu specializes in the development and manufacturing of automation equipment for egg tarts, pastries and related food products.
We provide practical solutions covering dough processing, shell forming, filling, tray loading and complete production-line integration.
The SYFSG-III Double-Head Handmade Egg Tart Machine uses two forming heads to increase output while following the documented hand-style tart-shell forming process.
Dough rolls are delivered by an inclined conveyor, advanced to a fixed length by servo control and cut into foil cups. The portions are centered and pre-pressed, extended in the forming mold, finished with heated copper molds and discharged pneumatically.
| Model | SYFSG-III |
|---|---|
| Dimensions | 2530 × 1610 × 1560 mm |
| Voltage | 220 V |
| Power | 4.5 kW |
| Capacity | 2000–2500 units/h |
