Automatic egg tart forming machine with servo feeding, heated copper-mold pressing and automatic discharge. Capacity: 2100–2400 pcs/hour; customization available.
ShengYu specializes in the development and manufacturing of automation equipment for egg tarts, pastries and related food products.
We provide practical solutions covering dough processing, shell forming, filling, tray loading and complete production-line integration.
The SYDT-II is designed for efficient and consistent commercial egg tart shell production. It combines automatic foil cup feeding, servo-controlled dough feeding, heated copper-mold pressing and automatic product discharge to reduce manual handling and improve production stability.
| Model | SYDT-II |
|---|---|
| Machine Size | 1600 × 1500 × 1300 mm |
| Voltage | 220 V, 50/60 Hz |
| Power | 2.0 kW |
| Capacity | 2100–2400 pcs/hour |
Shengyu provides equipment selection, production-layout planning, installation, commissioning, operator training, process guidance and responsive after-sales support. Contact us with your tart size, target capacity and factory layout for a tailored proposal.
